So I think we just don't take time to eat or cook lately. I think I should probably spend my Saturdays cooking so I don't have to so much during the week. I think the little kiddos would be much happier if they could eat on time and there actually was something to eat. Of course if there is food made in the fridge that is yummy they may decide to eat it all on Sunday afternoon.......
Tonight Anna is whipping together some spinach quiche. I am re-making bean soup so it is a little more tasty. Then......a few hamburgers are are going to be cooked for the oldest worker bees later as they seem to gravitate towards finding junk food instead. Matthew and Martin made angel food cake. Isn't this riveting reading?
I hope to get a little house work done in between cooking rolls for the church dinner tomorrow. I guess I will begin that task tonight as the other roll cooker just wrote to say she was done with hers. I am just not sure how people define fresh rolls so I was hesitating.
My youngest kids were acting a little like wild animals earlier so Charley stuck rakes in their hands and sent them out to work. They seem much happier now. Why didn't I think of that???? Their stomachs are probably bothering them as well. Benjamin just asked if we were going to church tonight. I hope he wasn't too disappointed. We're not.......
Time to go hit the kitchen again.....stomach.
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3 comments:
So I'm not the only one who struggle with the food issue, having it ready, having it, keeping it stocked. It's a never ending cycle!
How about our own stomachs? I tend to gravitate to junk in a pinch myself. I am not saying you do but I must admit a yummy plate of food raises my spirits as well.
If by junk you mean the obscene amount of carbs I can scarf down plus the chocolate and sweets that seem to grow exponentially this time of year and for the next few months, then yeah. LOL
We recently implemented a new snack tray at our house. I fill my little tupperware case that's for veggies and dip with a variety of easy snacks. It's working pretty well so far.
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